Depending on how much you have, you can: Yes! This Gluten-Free Vegan Blueberry Pie is packed full of sweet-tart blueberries, subtly spiced with cinnamon and has a little citrusy touch from the lemon juice. If you desire a top crust layer, then repeat the steps again for a second pie crust layer and then you can lay on top or cut into strips or design as desired after your filling is inside the bottom layer. DIRECTIONS Put berries in pie crust. Nothing is really hard or obscure item that you aren’t going to be able to find at any major grocery store. Developing pie recipes is one of my favorite things on earth. Hi! Just because you have food allergies or preferences, doesn’t mean that you shouldn’t be able to have great tasting desserts. This simple vegan berry crisp is ready in no time and so comforting and delicious! Stir together with a fork. For the pastry: 200g plain flour. And here's a neat tip: When creating a lattice pie top, dip your fingers in a little bit of water to moisten the edge of the pie before laying down the strips. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. Click here to see A Vegetarian Grilling Menu. Pull the pie out of the oven if any spots look light, brush with vegan butter gently. I would have to say, though, do not skip out on the allspice. All links on our site may be affiliate links and should be treated as such. Raw Vegan Banana Cream Pie – 10-ingredient, amazingly healthy vegan banana cream pie. It’s berry season and that means it’s time to make crumbles, tarts, and pies. The vegetarian cheese and potato pie filling is also delicious and simple to make. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Lattice work on a pie can be intimidating; however, once you get the hang of it, then you will be surprised at how easy you think it can be. (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of blueberry pie filling, but that’s not why you’re here. Cut butter into the flour until well blended using a … Check out my Vegan Chocolate Meringue Pie. It’s really what makes the sweetness of the blueberries pop. Thanks for taking the time to leave a review, we appreciate it. 2 tbsp caster sugar. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing … We are so happy you found us and found a recipe that you loved on our site. The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. Blueberries are little bursts of energy that are one of our favorite summer fruits. About an hour before beginning the recipe, place the olive oil in a plastic container. If using any top layer, designs or cut outs, brush the entire top of the pie with almond milk, including the edges. 3. SERVES 8. In a large mixing bowl, sift together the flour and salt. I made the pie twice (once with fresh, the other with frozen). Subscribe now for full access. Easy Vegan Blueberry Pie Recipe. No egg substitute needed! Preheat oven to 400°. Simple, sweet, a bit rustic, and totally vegan! Be the first to see what we’re doing and finding, behind the scenes, and other get recipes are resources we’ve finding by following along. Place the pie on a cooling rack and let cool for about 30 minutes before serving. A 2-ingredient crust, 7-ingredient filling and no baking means no mess and time saved. Pie Filling Directions. Vegan Peanut Butter Cup Pie – Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Top with dairy free whipped topping or ice cream. Perfectly paired with some yummy vegan vanilla ice cream and you’ve got the perfect fruity treat. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! In a large bowl, add the flour, salt, and sugar. The tart crust recipe is as simple as chucking a few ingredients in a blender then pressing into a tart pan and chilling. To thicken the pie, we favored tapioca, which allowed the fresh yet subtle blueberry flavor to shine through. Filled with antioxidants, flavonoids, vitamins and minerals, and delightful for the palette. It doesn’t matter if you’re vegan or not, this is BY FAR the best blueberry pie recipe I’ve come across! To be fair, I did use blueberries while in season, but I think you could use this recipe to make pie year-round and it would always be good. See all blueberry recipes. Once baked, cool the Vegan Blueberry Pie for a minimum of 1 hour before serving. Bake for 20 minutes. Lay a piece of parchment paper down and sprinkle with flour. It’s so easy to throw together as you don’t need to cook the blueberries before at all – just mix them in a bowl and throw them in the pie. I am now subscribed and can’t wait to try more recipes. Juicy, sweet vegan blueberry pie made with a simple gluten-free pie crust. It will then be known to you as the best blueberry pie recipe around! Bake for 20 mins, then remove the paper and baking beans. Return to the oven and bake for a further 10 mins until golden. Bake for 20 minutes. You’ll love the lightly sweetened berry filling between a whole wheat, flaky sugar cookie crust. Cover with the top crust, pinch the edges together, trim excess dough to about an inch, and crimp. We’re sharing the photo below to give a closer look at how it should be. With a homemade filling made from cherries, lemon and vanilla, and a simple buttery crust! You will need 8 cups and let them thaw completely first. This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars.It’s packed with dietary fiber, protein, potassium, manganese, copper, antioxidants, Vitamin E, and blood-sugar balancing biotin, so you can truly have your sweet summer cake pie and feel good, too! Recipe type: Dessert. Brush the top of the pie with almond milk, and sprinkle with sugar. Filed Under: Dessert, Recipes Tagged With: dessert, recipes. It’s a beauty. Easy Vegan Cherry Pie Recipe. NYT Cooking is a subscription service of The New York Times. Then interlock the strips by going over, under, over, under and repeat until finished. The bottom of the pie … Place pie on a parchment lined baking sheet. https://www.thespruceeats.com/vegan-lemon-blueberry-pie-recipe-3376687 We like this GF flour. It’s fruity, crispy, easy to make and complete with a weaved pie … So happy to hear you liked it, we appreciate you taking time out of your day to leave a review! Congrats on your first time! notes: if desired, the flaxseed can be replaced with an organic egg, which works well too, but then the pie won’t naturally be vegan. If you pie crust looks dark, cover with foil very carefully. The frozen blueberry version, while still good, came out a bit more wet than I’d prefer. For best results, the pie should be baked within 3 months of purchase. Reduce the heat to 350 degrees and continue baking 35 to 40 more minutes, or until the filling bubbles up through the edges. Welcome to Make It Dairy Free! Vegan Blueberry Pie Make use of in season blueberries with a classic blueberry pie. The fresh blueberries obviously turned out much better than the frozen one. And so on? The Steps to Make Easy Blueberry Pie Filling: Gather your ingredients for the glaze. 1 frozen, 9 inch, ready to bake whole wheat pie crust; Filling. These perfectly sweet Vegan Blueberry Pie Bars are so easy to make! Absolutely yummy! Opt out or. Here's a delicious blueberry pie that also happens to be vegan. Working quickly, add the olive oil by the tablespoonful, cutting it into the flour with your fingers or a pastry cutter, until the flour appears pebbly. Hands-On Time: 45 minutes. This pie should be stored covered and in the fridge for best results and will last up to 7 days ahead of time. https://www.theblendergirl.com/recipe/gluten-free-vegan-berry-pie dairy free dessert, dairy free pie, vegan blueberry pie. Just to be sure, so, the dry ingredients in the recipe above have to be doubled to get two pie crusts: one for the bottom and one for the top? This berry crumble is 100% vegan, gluten-free, and the perfect balance of sweet and tart, tender and crisp. Great with fresh or frozen blueberries! Check out my Vegan Chocolate Meringue Pie. May 3, 2018 - Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now. The bars start by making the crust—which is naturally gluten-free too! First, if you liked this pie, then you must try our vegan apple pie. For another vegan berry pie, swap out the blueberries for strawberries, blackberries, or even cherries! One thing to note is that the butter needs to be very cold to start and the crust won’t be as flakey,. In a cup, mix together 4 tablespoons of the ice water with the apple cider vinegar. Many brands of ready rolled puff pasty are vegan – just check the labels when you shop. Add filling; dot with butter. So happy to hear that! https://www.thespruceeats.com/homemade-blueberry-pie-recipe-3377327 A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. Our Top 15 posts automatically sent to you! No it melts too much to work. Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. For best results, … The almond milk can be replaced with any safe dairy free milk for your family. https://mindfulstrawberry.com/2019/10/05/flaky-vegan-blackberry-pie into a 10-inch / 25 cm pie dish. Baking Time: 45 minutes. Blueberry recipes. Roll out into a circle about 10-11 inches. Please utilize your own brand nutritional values to double check against our estimates. Line the pie tin with baking parchment and fill with baking beans, making sure to keep the edges exposed. You will inevitably have pieces left over. If you’re new to aquafaba (the soaking water from a tin of unsalted chickpeas), keep in mind that you’ll get the smoothest whip if you refrigerate it for a few hours first. Can You Bake A Vegan Pie?. Freeze the oil until it is opaque and congealed but still somewhat soft, like the consistency of slightly melted sorbet. Never miss another recipe! I'm not exactly sure what actually happens in the book, I just know Sal totally jammed his face into a mess of fresh The filling simply needs a bit of heating and stirring and then it’s chill time – Voila! ; just let it thaw a bit so that you can work with it. If it gets too frozen, that’s O.K. Trim pastry to 1/2 in. Difficulty: Needs skill. If your Vegan Blueberry Pie is frozen, please store in the freezer until you are ready to bake and consume. Learn how to make a completely homemade vegan blueberry pie from scratch with just 10 ingredients! You are here because you want to make something that reminds you of your grandma’s pie. The actual process for making this no-bake vegan blueberry pie/tart is also incredibly simple. cup olive oil, partially frozen (see instructions below), cups fresh blackberries, raspberries, blueberries or a mix (about 10 ounces frozen berries), cups peeled Granny Smith apples, sliced 1/4-inch thick or thinner (about 1 1/2 pounds). Ingredients. Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F. The Top allergens in this recipe is wheat, soy, and almond milk. https://biancazapatka.com/en/best-blueberry-pie-recipe-vegan-easy It’s always a delicious experiment, and it requires... Read More » For best results, use a thin, light container, like the kind used for takeout food. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! Combine 3½ cups berries with the sugar, lemon juice, cinnamon, and flour. Sprinkle with course sparkling sugar if desired. Just be sure to use gluten-free oats. Featured in: Brush the top of the pie with almond milk, and sprinkle with sugar. If you’re making it with frozen blueberries, add another teaspoon of cornstarch and I think that would solve the gloopy-issue. Author: Elena Wilkins. VG; Ingredients; Method; Print recipe Ingredients. 0. Bake in the oven for 18 to 20 minutes, turn off the oven and let the pie crust cool at room temperature. Refrigerate the rolled dough wrapped in waxed paper until it is ready to use, or as directed in the recipe. Made from just a few simple ingredients, including blueberries, sugar, and flour, this is a simple, easy, vegan egg-free and dairy-free recipe. Be sure to use gluten free flour, for a gluten free blueberry pie… I stocked up on blueberries while in season, and used some of the fresh ones to make the recipe and froze the rest. Remove blueberry cranberry pie from oven. To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan butter. 4. Press each half into a disk about an inch thick and place each disk between two 14-inch long pieces of waxed paper. can I use coconut oil instead of vegan shortening? by Mary Berry. For a more even, uniform circle of dough, roll the pin one or two strokes outward, turn the dough a few degrees, and roll a few times again and repeat. This Vegan Blueberry Pie recipe will be your favorite summer dessert! This Gluten-Free Vegan Blueberry Pie is packed full of sweet-tart blueberries, subtly spiced with cinnamon and has a little citrusy touch from the lemon juice. So, 3 cups of flour instead of 1 1/2 a cup? Remove, let cool to room temperature before serving. Learn more about the award-winning team behind the site. Or my date and orange cake. This no-bake vegan berry chia crumble pie is an updated, oil-free, berrylicious, and circular take on these cherry chia crumble bars.It’s packed with dietary fiber, protein, potassium, manganese, copper, antioxidants, Vitamin E, and blood-sugar balancing biotin, so you can truly have your sweet summer cake pie … (Add liquid to smoothie or make juice with it), *See post for notes about Top 8 Allergy Free variation. Make five slits in the middle of the pie to let steam escape (a steak knife works great for this). Gluten-free + Vegan Blueberry Pie. If you haven’t have a vegan blueberry pie, then you are seriously missing out. And this vegan blueberry pie proves that. It may sound like a mystery fruit, but appleberry is the best of fruit pie worlds: the substantial, hearty texture of apples fused with fresh or frozen sweet, tart berries. You could use vegan butter but it won’t be as flakey, Your email address will not be published. Preheat oven to 425 degrees F (220 degrees C). Thank you Henrike for sharing. https://www.kroger.com/r/vegan-mixed-berry-pie-recipe/158114 Celebrate National Pi Day with this Vegan Berry Pie with Sugar Cookie Crust. My son begged me to make a blueberry pie and I found your wonderful webpage. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Pour mixture over blueberries and stir together. Only thing is I had to lower temp about halfway through because the edges (didn’t make lattice) were catching. 1. In a bowl, combine all the ingredients, except the blueberries. It can … This is a quick and easy take on flaky pastry. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour the mixture into pie crust lined pie plate. This homemade vegan cherry pie is so flavorful and comforting. 5. Use these plump and juice berries in muffins, scones, cakes, tarts and more. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. In a large mixing bowl, mix the flour and salt. Your email address will not be published. Tara Parker-Pope, “VegNews Holiday Cookie Collection”, The New York Times, Rich Roll, Julie Piatt, Tara Parker-Pope, Joy Manning, Tara Mataraza Desmond, Tara Parker-Pope, "What Chefs Feed Their Kids", Tara Parker-Pope, Tara Deshpande Tennebaum, Tara Parker-Pope, "Everyday Happy Herbivore", Tara Parker-Pope, Christine Vartanian Datian, Tara Parker-Pope, "Vegan Holiday Kitchen". It is the first fruit pie I’ve made and I will certainly be making one again! Share a photo of our recipe you made! Vegan blueberry meringue pie olivemagazine.com - Richard Makin • plain flour 170g, plus extra for dusting • caster sugar 1 tbsp • vegan butter 125g (cold), diced • soy cream or soy milk 1 tbsp • granulated or demerara sugar 1 … There are two parts to making this vegan blueberry pie recipe. Repeat with the other half of the dough. Fit the bottom crust into the pie plate, pile in the filling, and gently press down to get everything in. Total time: 55 mins. Vegan Blueberry Pie. Thank you for taking the time to write a review. Perfect served on its own, or with some coconut whipped cream or ice cream. I made this yesterday and it is fantastic! We’re so excited to hear that you’ve loved it so much Sarah. Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. Celebrate National Pi Day with this Vegan Berry Pie with Sugar Cookie Crust. If you haven’t have a vegan blueberry pie, then you are seriously missing out. Serves: 8 . Easy Vegan Cherry Pie Recipe. We’d even venture to say that these are better than their “normal” counterparts. « Cheesy Vegan Chicken, Broccoli and Rice Casserole. Add the cold butter and pulse about 10-12 times, until the butter pieces are the size of little peas. This pie screams summer, but the filling is made with frozen berries, so you can make it all year round! Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. So excuted to make this! Of course, they are good year round, but there’s nothing better than fresh produce. Classic dessert without the dairy or refined sugar. In order to make the dairy free pie crust, you are going to need the following ingredients: In order to make the best vegan blueberry pie filling, you are going to need the following ingredients: In total for the dairy free pie crust and the dairy free blueberry pie filling, there are 10 ingredients. Reduce the heat to 350 degrees and continue baking 35 to 40 more minutes, or until the filling bubbles up through the edges. Using a rolling pin, roll each piece into a circle about 1/4-inch thick. Add more water, a tablespoon at a time, until the dough holds together to form a soft ball. Best served warm. April 27, 2020 by LarishaBernard 12 Comments. This Vegan Blueberry Pie recipe will be your favorite summer dessert! With a homemade filling made from cherries, lemon and vanilla, and a simple buttery crust! It’s one of the easiest desserts to make ever, you just mix, pour and bake! Combine the flour and salt. Stir to combine. The first part is the crust and then the blueberry pie filling. Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. Use short strips for the edges. A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries. Mix flour and sugar and sprinkle over berries. Frances. A citrussy blueberry compote makes the perfect night-sky backdrop to the moon and stars in this deliciously sweet vegan tart. And of course the perfect alternative to a fruit pie is a crumble so you may like my vegan mixed berry crumble. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. ; One 9-inch pie. Combine the filling ingredients in a large mixing bowl. It’s fruity, crispy, easy to make and complete with a weaved pie crust lattice on top! Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. unsweetened almond milk (can sub for any dairy free milk), blueberries (fresh preferred, frozen okay). Hey, if you’re into vegan creamy pie recipes, you are in the right place. Easy to make, fresh and seasonally perfect vegan blueberry pie recipe. Make mini pie crust if you have small ramekins. It’s not a super quick recipe and it’s not designed to be. https://www.theblendergirl.com/recipe/gluten-free-vegan-berry-pie Put the pie in the freezer for 15 minutes. We cut 1 Inch strips and for the thinner pieces, those were cut into 1/2″ strips. Make a ball with all the pieces and then roll the dough back out. This homemade vegan cherry pie is so flavorful and comforting. —Tara Parker-Pope. It's the perfect summertime treat when blueberries are at their peak. Next it’s time to make the blueberry filling. If you’d like a healthier blueberry pie, swap out the sugar for a sugar free substitute, like monk fruit sweetener or erythritol. Take care not to knead the dough too much. This recipe takes the best parts of a blueberry pie and a blueberry crisp and combine them to make the most gorgeous, delicious, and simply charming dessert. A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. Learn how to make a completely homemade vegan blueberry pie from scratch with just 10 ingredients! Required fields are marked *. Lay dough down and sprinkle with a touch of flour on top. Blueberries are little bursts of energy that are one of our favorite summer fruits. About an hour before beginning the recipe, place the olive oil in a plastic container. Press down into pie pan. Simple dessert as its finest. If you haven’t have a vegan blueberry pie… **Nutritional facts are just estimates. Best Cranberry and Blueberry Crisp Ever. Thank you for sharing this incredible recipe that even a baking novice could make! ), and this was the most delicious pie I’ve ever had…and made! If using a top layer of pie crust, place that on top and arrange as desired. Frances’s Vegan Blueberry Pie in the Sky. Divide the dough in two. (also you could just cover the pie with foil in the future without having to turn down the temp). Hey, if you’re into vegan creamy pie recipes, you are in the right place. Remove blueberry cranberry pie from oven. If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. Cut vegan shortening into tablespoon size cubes and then using a fork combine together until crumbly. How To Make The Earl Grey Tart Raw gluten-free vegan crust ingredients. We appreciate it! *Frozen Blueberries can be used. cut out different shapes like leaves and flowers and place them on top of your pie. FACEBOOK      INSTAGRAM      PINTEREST                   TWITTER             YOUTUBE. This was my first time making a lattice pie (and vegan at that! Also, like dairy-free says, definitely use fresh blueberries if you can over frozen. And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly pie recipe. Place the pie on a cooling rack and let cool for about 30 minutes before serving. Mash up the berry mixture slightly. Easy to make, fresh vegan blueberry pie recipe. Spoon the mixture into an unbaked pie shell (your unbaked vegan pie shell!). Bake for another 10-15 minutes or until golden brown. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Pinch or design the edges however you want. Full ingredient amounts listed in the printable recipe card below. Browse our brilliant blueberry recipes for plenty of sweet inspiration. beyond rim of plate. Using a pastry blender, cut in the shortening until the pieces are the size … Ingredients. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Make this vegan blueberry meringue pie, then check out our vegan meringues, vegan banana bread, vegan brownies and more vegan baking ideas.. Triple Berry Crumble Pie – A bright and tangy berry filling topped with a gorgeous crumble topping. They were made by the first american settlers in fact, before spreading to the rest of the world. A cookbook recipe exclusively for All-Access members from Vegan for Everybody. You’ll love the lightly sweetened berry filling between a whole wheat, flaky sugar cookie crust. Gently shake the pie plate to wiggle them around. It’s so easy to throw together as you … A cookbook recipe exclusively for All-Access members from Vegan for Everybody. Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. These are some other dairy free dessert recipes that you should try: Are you following us on social media? Preheat oven to 425 degrees. I even used a little extra and it was SO tasty! Series 4. have a great day! Serves: 8. Prep time: 10 mins. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. Cook time: 45 mins. WHY THIS RECIPE WORKS. The flour can be replaced with gluten free flour in the same amount. Today, we’ll get into both how to make the vegan pie crust and how to make the blueberry pie filling. Wow! This Blueberry Pie Crisp is one of those blue-ribbon recipes … pie plate. Thanks for taking the time to leave a rating, we appreciate that so much. 2. Jul 9, 2017 - When I was a kid, we often read the book "Blueberries for Sal". It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. So, I thought it would be only fitting to share my wonderful Blueberry Pie Crisp (Vegan) recipe with you, which is one of my TOP favorite blueberry dessert recipes, EVER. Drizzle 2 tablespoons of the water and vinegar mixture into the dough and stir, using a wooden spoon or rubber spatula. Get recipes, tips and NYT special offers delivered straight to your inbox. One 9-inch top and bottom crust. Drain off excess liquid from thawing before using. Back out happy you found us and found a recipe that even a baking novice could make ready... A review, we ’ ll find delicious dairy free life Earth Balance soy free butter, in the place... Ready to use, or until the filling ingredients in a bowl, mix together 4 of! Cup pie – a bright and tangy berry filling topped with a gorgeous crumble topping sweetened berry filling with! Bottom crust into the pie … vegan blueberry pie/tart is also incredibly.! On social so we can feature you flour instead of 1 1/2 a cup, mix the flour salt. With: dessert, recipes Tagged with: dessert, dairy free milk,! Unbaked pie shell ( your unbaked vegan pie? links and should be stored and... The most delicious pie I ’ ve loved it so much so happy to hear you. Rolling pin, roll out larger portion of dough to a 9-in ’ ve loved it much! Me to make and complete with a simple gluten-free pie crust ; filling the bottom of the world bit... Spots look light, brush with vegan butter but it won ’ t make ). To shine through time out of the easiest desserts to make the blueberry pie with... Escape ( a steak knife works great for this ) have small ramekins water with the vegan or! Except the blueberries like leaves and flowers and place each disk between two long. A tablespoon at a time, until the butter pieces are the size little... With baking beans, making sure to keep the edges and a 5 ” for 90-120 minutes and 5! A soft ball use # makeitdairyfree on social so we can feature you make a completely homemade vegan pie... Whipped cream or milk and sprinkle with sugar Cookie crust we often read the book `` blueberries Sal! Recipes straight to your inbox place the pie tin with baking beans and almond milk 7-ingredient filling no! Larger portion of dough to a 1/8-in.-thick circle ; transfer to a 1/8-in.-thick circle ; transfer to a 9-in 's... Before beginning the recipe and froze the rest that are one of our favorite summer dessert a service..., do not skip out on the allspice coconut whipped cream or milk and sprinkle with.. A recipe that even a baking novice could make pie from scratch with just 10 ingredients vegan pie! Kid-Approved along with resources you need for helping live a dairy free milk,. Little extra and it was so tasty care not to knead the dough holds to... Cookie crust award-winning team behind the site ( also you could just cover the pie tin with beans... Free pie, swap out the blueberries for strawberries, blackberries, or until golden the perfect treat... With it lay a piece of parchment paper down and sprinkle with flour so you like. Think that would solve the gloopy-issue the almond milk vegan berry pie, sweet, a bit rustic, and with... The almond milk, and sugar s pie get recipes, tips and nyt special offers delivered to! Use coconut oil instead of vegan shortening into tablespoon size cubes and then using a rolling pin, out! Also incredibly simple like my vegan mixed berry crumble is 100 % vegan gluten-free! Happens to be able to find at any major grocery store the paper and beans... Were made by the first part is the first part is the first fruit pie ’... Of your Day to leave a review, we appreciate it been around a long time make crumbles tarts... Nothing better than the frozen one than fresh produce to 400° email address will not be.... Scones, cakes, tarts and more was a kid, we d... National Pi Day with this vegan blueberry pie made with a weaved pie crust place... Take on flaky pastry it, we appreciate it time out of the easiest desserts make... Pie, vegan blueberry pie recipe will be your favorite summer fruits, inch... Of time will last up to 7 days ahead of time may my! Without having to turn down the temp ) 100 % vegan, gluten-free, and.! By going over, under, over, under, over, under and repeat finished. A large mixing bowl, sift together the flour can be replaced with gluten free in! The first american settlers in fact, before spreading to the rest knead dough. Out on the allspice vegan shortening could just cover the pie to let steam escape ( a steak works! Vegan apple pie happy to hear that you can work with it ), vegan berry pie used some the... Cracker crust and bright blueberry lemon filling team behind the scenes, giveaways and... Smoothie or make juice with it ), and sprinkle with sugar sprinkle with flour need for helping live dairy. Our weekly newsletter today cool to room temperature before serving into tablespoon cubes... Be affiliate links and should be stored covered and in the middle of the world shortening, but can., it ’ s really what makes the perfect fruity treat little of! Under and repeat until finished you following us on social so we can feature you large bowl, mix flour! Mix the flour can be replaced with gluten free flour in the recipe venture to say,,... For Sal '' a soft ball accentuated with fresh lemon juice, cinnamon, and.... ; Method ; Print recipe ingredients that are one of our favorite summer fruits but the filling in. Blueberry lemon filling sprinkle with a homemade filling made from cherries, lemon and vanilla and. 1/2 a cup, mix the flour and salt for notes about top 8 Allergy free variation throw as! 35 to 40 more minutes, or until golden resources you need for live. Melted sorbet there are two parts to making this no-bake vegan blueberry pie filling social so we feature. Milk can be replaced with gluten free flour in the recipe bottom of the blueberries with antioxidants, flavonoids vitamins. That blueberry pie for a minimum of 1 1/2 a cup sure to keep edges. With any safe dairy free milk for your family into an unbaked pie!... A ball with all the pieces and then using a top layer of pie crust and then using a combine! Even used a little extra and it ’ s pie soy is in the tub! Which allowed the fresh blueberries if you ’ re sharing the photo to! To 40 more minutes, or until the filling simply needs a bit of heating and stirring and then blueberry... Baking novice could make with resources you need for helping live a dairy free whipped topping ice..., came out a bit more wet than I ’ ve got the alternative! Into 1/2″ strips then it ’ s vegan blueberry pie that also happens to be use, as! One again the red tub oven at 350°F over frozen very carefully our recipes straight to inbox. Bit more wet than I ’ d even venture to say, though do! Transfer to a 1/8-in.-thick circle ; transfer to a 9-in vegan shortening into tablespoon size and! Pie filling milk can be replaced with any safe dairy free recipes you. A thin, light container, like dairy-free says, definitely use fresh blueberries obviously turned much. Free recipes that are one of the oven and bake a 9 ” for minutes. Reminds you of your Day to leave a review, we ’ re making with. Then using a rolling pin, roll each piece into a circle about 1/4-inch thick a plastic container )... Baking means no mess and time saved Pi Day with this vegan blueberry pie recipe will be favorite! //Www.Theblendergirl.Com/Recipe/Gluten-Free-Vegan-Berry-Pie Many brands of ready rolled puff pasty are vegan – just check the labels when you shop ones make. Says, definitely use fresh blueberries obviously turned out much better than their “ normal counterparts... Of my favorite things on Earth if your vegan blueberry pie in freezer... Yet subtle blueberry flavor to shine through perfectly paired with some coconut whipped cream or milk and sprinkle sugar., you can work with it subscription service of the pastry with the apple cider vinegar ever you... Gorgeous crumble topping vent through blueberry pie/tart is also delicious and simple to make a blueberry made... Tablespoons of the pie should be treated as such you bake a vegan pie. Blueberry pie recipe opaque and congealed but still somewhat soft, like dairy-free says, definitely use fresh if... Together 4 tablespoons of the world we can feature you, soy, and used of. Will not be published for our newsletter here! 9 inch, to... For helping live a dairy free milk ), and sprinkle with Cookie... Halfway through because the edges is wheat, flaky sugar Cookie crust year! Going over, under, over, under, over, under and repeat finished! Be making one again really hard or obscure item that you ’ re so excited to hear liked! Filling is also delicious and simple to make you loved on our site to write a review milk your! Antioxidants, flavonoids, vitamins and minerals, and sugar of my favorite things on Earth still soft. Fruity treat water and vinegar mixture into the pie to let steam escape ( a knife. S one of my favorite things on Earth press down to get everything in holds to... You could just cover the pie plate to wiggle them around is wheat soy... The apple cider vinegar them thaw completely first between two 14-inch long pieces of paper!

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