Blueberry Buttermilk Cake This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist … More buttermilk cake is ideal for summer. YUM! There was enough left over to have a special “breakfast for dinner” the next night and he was so proud to tell my husband that he had made the main dish of the night. I'm not sure how it would turn out but give it a try. ?BTW, thanks for a pointer about cake flour – had to use it , Gina, thank you for perfecting this recipe and posting for us.I made it last night and can't keep away from it. Baked Breads and Cakes . Discover (and save!) Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with the nonstick cooking spray. Skinnytaste; Easy Blueberry Buttermilk Cake; Enter Reading Mode. Thanks for another hit, Gina! The only thing is it took about 40-45mins to bake (not the mentioned 30-32mins). Jan 3, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. I used 2 mashed bananas and 1/3 cup mini dark chocolate chips in place of blueberries and lemon. We will definitely enjoy the leftovers. I decided to share this sheet pan pancake recipe because it’s been so popular, I see so many of you making them and tagging me! . This looks awesome…I can't wait to try it this weekend! I did substitute fresh strawberries and rhubarb for the frozen strawberries because that is what I had on hand. Made this today for my dad's 83rd b'day. Making it now, thanks! Sorry my comment was meant to read…can I LEAVE OUT the  egg whites? Replaced 1 cup of the sugar with half cup of stevia and it turned out AMAZING! Just thought I’d let people know bannanas work In place of the applesauce! I changed ingredients to make it gluten free and dairy free. VERY DISAPPOINTED!!!!!!!!!!!!!!!!!!!!!!!!! I made this last night and it was delicious, but the cooking time was way off. How did this turn out with chocolate chips? Goodness! I wouldn't change a thing. Perfect with my morning coffee!! I'm cutting the recipe in half and will have a small piece every night for the next few nights . In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. Thank you. Let me know! : ). Im going to make this using Bob’s 1 to 1 Baking gluten free flour with some corn starch added in it to create a  gluten free version. I made this yesterday and almost half of it got devoured before it even had time to cool off and add any powdered sugar on top! Or use a combination and make this blueberry cake a mixed berry cake. Great topped with powdered sugar!! I have blueberries I need to use up so I think I might make some of these. Not sure what went wrong in the above comments, but don't let it deter you from trying this! And I just couldn't help myself, added a little oat and brown sugar topping. May 1, 2019 - This Pin was discovered by Brittany Broome. WILL DEFINITELY BE MAKING IT AGAIN!! So delicious! I think it's the structural integrity that makes it seem so high-quality; it doesn't fall apart the way box mixes tend to. The powdered sugar on top is a great idea, but on my end, I will try it with Maple Syrup (I guess the fact that I am from Quebec, Canada, has something to do with it!). Find recipes for everything from savory scones to sweet cake pops. Nice for frosting. Mine was still batter at 32 minutes. I made it today and mmmmmmmm, good! Or can I just omit? Jun 12, 2020 - Information Society website and facebook page bring all the news from many different sources to an unique place where people can place their opinions and get involved with everything that is happening around the globe. Thank you for sharing. I never buy them b/c they're usually so expensive!! Add the wet ingredients to the dry ingredients and whisk until just combined. Lemon Blueberry Buttermilk Sheet Pan Pancakes. If so, would the measurements be the same? This site uses cookies to help provide the best user experience. Thank you. As a bonus, there is enough for leftovers and they warm up great! Half batch made 4 servings (2 squares per serving). Would any gf blend work? I made this as a birthday cake for my mom who adores blueberries (she is in her late 60's and still picks 80lbs. Hi Gina, I have cake flour and self rising cake flour, which one do I use, does it make a differance? *, I just made these and man they are good!! The basic cottage cheese oat pancake recipe is roughly 1/2 cup cottage cheese, 1/2 cup oats and 2 whole eggs, blended smooth, then about 1/4 tsp baking powder and whatever flavoring add ins folks want. I put a link at the bottom of the recipe showing how to make your own cake flour. All I had to do was reheat in the microwave. No problems. The only part I messed up was trying to get it out of the pan so it looked pretty like the picture. So I'm going on record as saying this is hard to mess up. Hmm put this in the over didn’t see the trick for making it cake flour,  made it with regular flour… hope it comes out ok =(. I thought I saw this on a WW post and I was WRONG. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Every recipe has a make now option, or a serve later. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I think nearly everyone at the picnic had seconds. Thank you again for posting!! I will be making this a lot! Skinnytaste (Gina) is one of my all time favorite food bloggers out there, so I had to share a recipe from her latest cook book! Personally, I think it might be better for breakfast or brunch (only because it resembles blueberry muffins). I need to use up some buttermilk and some berries. I think a little lemon zest in here would be great, too! Thanks Gina! I've been wanting to bake something with blueberries soon! Line a baking sheet with a silpat or parchment paper. Buttermilk is more acidic than regular milk, which helps break down gluten, leaving you with a more tender, moist cake. Bake in the center rack 18 minutes. Can you use milk if you don’t have buttermilk? Thanks for another great recipe! Gina – would frozen blueberries work here. This looks great! If you don’t have cake flour, check out this helpful tip from, If you don’t have buttermilk, substitute it with milk and yogurt. 1015 shares. It didn’t quite work, though. In a large bowl, beat in the brown sugar, butter. Your recipe looks really good! I just had to say that I made this cake last night and it is AWESOME!! But I’m definitely not an expert cook! But it doesn't say unsweetened on the label, so I'm guessing that it's the sweetened kind. It is a brilliant idea. No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don’t stick. I know it is not always easy to find but I get mine (Organic Maple Syrup) online with Rouge maple. your own Pins on Pinterest I’m trying this right away. I LOVE blueberry cake, and I love baking with buttermilk, so this just sounds prefect! Unwittingly, I used bread flour instead of all purpose (which I converted to cake flour) and didn't realize it until the cake was in the oven. Try gently coating the blueberries in a bit of flour before adding them to the batter. On the first attempt, I didn’t use buttermilk and used double the applesauce. Discover (and save!) So simple too, which is right up my ally! I do not have unsweetened applesauce on hand. Thank you Gina – as someone who has never really make delicious pancakes and struggled with the ‘shift eating,’ these are a game changer! To reheat from frozen, microwave for 45 seconds. I made these into two dozen muffins. These are so delicious and easy to make! I stashed the rest in the freezer for a quick breakfast another day. It was still delicious :)Also, I put it in for exactly 30 mins and my blueberries didn't sink, it was cooked in the middle, and the sides didn't burn. Do you have any recommendations on what types of Gluten Free flours we could swap out for the 2 different types of flour? The exact same thing happened to me! Apr 27, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Forgive me if you’ve already done this, but I’d love it if you had mug cake recipes, or recipes for 2. Swap the blueberries for strawberries, raspberries, or blackberries. All of my ingredients are fresh and I followed the recipe as closely as possible. I am not sure why you had trouble, but I have subscribed you. Creating low-fat baked dessert recipes is tricky and usually requires a few rounds of experimenting. Sep 27, 2011 - Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. Came out wonderfully. Can this be made only with all purpose flour vs mixing with whole wheat? 108; 843; 64; This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. GF flours’ consistency and textures greatly impact taste and rise. Thank you, this looks delicious and fun for my children’s sleepovers. When we try a new recipe in our house that we really like we say “It’s a keeper”. Today I have also uses blueberry for a new cake, I must try yours! I didn’t have parchment so I sprayed it and did a flour dusting. Made this yesterday, super easy and taste really good. Can I substitute whole milk for the buttermilk? Thanks. Amazing! Thanks! Please check the baking time. Freeze, wrapped tightly up to 2 months. I tried another batch, making sure I add the apple sauce slowly, and the same thing happened.. Bake, rotating the pan halfway through, until golden and set, about 15 minutes. I tried this over the weekend and was disappointed with the results. Cool completely before transferring to an airtight container. Your email address will not be published. When I saw this recipe in the cookbook, I had to make it immediately! Yes of course, it would make 24 and bring the points down to 4 I think. I will never make pancakes in a frying pan again! Since this cake isn’t overly sweet, it also makes a delicious breakfast. Made this today, absolutly delicious, I made it with organic blueberries and organic applesauce, nice and lite , I did have to cook it for 40 minutes, but so worth it!! They were delicious! I don’t just read them, I make them and I’ve never been disappointed. I used half a bag of frozen wild blueberries I’d had on hand for awhile. Instead, I'll add some homemade jam into the icing I'll use for the cupcakes! It's so easy to do and worked like a charm.Carol. I used 1 cup of sugar instead of 1 1/4 and it was sweet enough for us. Gina and all – Just want to say this is one of the best cakes I have ever made! This looks awesome!! :)))I am actually making it again, as an encore demand from my friends and family! I am sure you can, although I would probably just mix it with some yogurt so it’s a little thicker. It was soooo good and very easy!! i just picked 3 lbs of blueberries today and wanted to look for a LF recipe…..would this batter work as muffins ??? It's pretty pathetic HOW much I love this cake, but it has to be one of the best fruit cakes that I have ever had! To me it tasted like the buttermilk donuts we used to get as kids at the donut shop. YUM! Swap the blueberries for strawberries, raspberries, or blackberries. I'll definitely make the half batch for our little family of Weight Watchers . Can't wait to try this!! Pour the batter into the prepared sheet pan. Gina, this looks so good. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along … LOVE your website! Blueberries were on sale at my grocery store… so I bought some! Made this cake for a dessert for our Memorial Day BBQ over the weekend and the family all loved it! Or use a combination and make this blueberry cake a mixed berry cake. Blueberries are one of my favorite additions to any dessert. Made 1/2 recipe in 9×9 glass dish and tweaked Gina's recipe a teeny bit: * used 1/2 sugar and 1/2 Splenda* like others, baked a bit longer* Saco Buttermilk blend instead of liquid. You never cease to amaze me with delicious dishes that are healthier than I could have thought possible! I followed the recipe as written with the exception of using 1 1/2 cups Gluten Free all purpose flour and 1/2 cup almond flour. I made this recipe yesterday and 30 minutes was perfect- I probably could have even taken it out a minute early. I made these as cupcakes and they were delicious. We ended up throwing it all out. This will be baked again in our household! FANTASTIC! Thank you for such a handy recipe to keep in the freezer. I did have to bake it a little longer and keep checking every few minutes!! My husband texted me at about 11:30am and told me his stomach was killing him and he felt like he had an ulcer or something. They gobbled it up! I made with 2 c. all purpose GF flour and it turned out great!! It's so moist and light.I took advantage of your suggestion at the end to turn flour into cake flour. Maybe even for dinner tonight. The center was still raw and the outside edges were burnt. It was good! I am so going to make this this weekend! I made this last weekend and they turned out SO good!! Luckily, it only took me two attempts to get this cake just right. I halved the recipe,  used an 8×8 inch pan  made my own cake flour and buttermilk, and replaced the apple sauce with vanilla yogurt  It was excellent!! I thought it would be easier to portion out since I am on ww. Land o'Lakes has a product called "Cinnamon Sugar Butter" and it contains approximately half the fat of regular butter. I made it for company and we all loved it. And considering it's memorial weekend coming up, this would be the perfect dessert along side the homemade sorbet I'll be making as well. or because of the two types of flour – it wouldn’t work? I wish readers would leave comments after they have actually made the recipe as it is meant to be or how they DID change it, rather than just asking so many questions on how to change the recipe. I did not sift but I did whisk it really well. If this is vegan – I’m super excited to make it! Thanks and look forward to more of your creations. These were so easy to make and turned out great! When you want one take it out and it should thaw in less than an hour. Apr 30, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. I loved the way it turns out and the hubby did too! Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula. Thank you for such an easy, delicious, family friendly recipe! Delicious. Make it, cut into individual servings, wrap in plastic wrap, then stick in the freezer. Yes, buttermilk is good for baking cakes. If I doubled and made this on a full size sheet pan (21×15), what would you recommend for cook time? Hi! I didn't care for this recipe. So these were super easy, pretty and tasted pretty good. The first one is out of the oven and I'll admit that I didn't let it get to room temp before trying. This looks great! I also used two 9-in round cake pans and had one for the party and one for later each time. Seriously incredible – I will be making this often and for whenever someone comes to visit – words cannot express how delicious this is! If you do not start receiving emails from me, let me know! This was a huge hit. . 5 points is a lot to give up for dessert! Can I use Pancake mix instead of cake flour ? . So delicious! I felt like they are a little spongey, what could I have done that caused that? On the other hand, my cake did come out exactly like the picture, and I had no problems with the batter or baking time (cut the recipe in half, and I "converted" all purpose flour into cake flour as suggested). Jun 12, 2020 - Information Society website and facebook page bring all the news from many different sources to an unique place where people can place their opinions and get involved with everything that is happening around the globe. The blueberries are the star of this cake, and I didn’t think it needed any frosting. Add wet ingredients to the flour mixture and stir until just blended. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This category contains tons of vegetarian options and caters to other dietary restrictions as well. You can even serve it with some whipped topping or Greek yogurt on the side. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Mix well. Very sorry! It definitely freezes well! Actually, it looks TOO good, with 7 pt. What about adding some lemon juice and zest to the batter? I did find that the berries sunk but still tasted good and you definitely don’t taste the bannanas. Is that possible? I'm not sure what happened but I tried this cake twice and both times it was just sticky/didn't seem done and didn't set up like a cake should. Thank you . My whole family loved it. Thank you Gina!! I set out to make a cake loaded with fresh blueberries without all the butter you would typically find in most cake recipes. Will try freezing for pull-out snacks. They come out golden and fluffy, speckled with blueberries throughout. I would like to make it a few days in advance for Memorial Day. I did have to put it in for a bit longer. Place a large cutting board over the top of the pan and flip the pancake onto the cutting board. We loved the texture and just-sweet-enough flavor. Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! Genius! I'm making it for my family of two tonight. The only complaint I got from my boyfriend and family is that they are very, very sticky. Made this today, it was delicious! In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined. Can you freeze it? (My wheat flour is also old… like I said – I just had to make it immediately! This information will not be used for any purpose other than enabling you to post a comment. I did not have buttermilk so I just used skim milk and added vinegar and I did your suggestion for making the cake flour. It's certainly the best I've tasted so far. (And that's after tasting it without the powdered sugar on top!) Just went through the cookbook last night, can’t wait to start cooking from it! Hi Gina- have you experimented with gluten free flours…what might be closest to cake flour for a substitute? lol). Thanks! The only changes I made was adding lemon zest from 1 lemon, and I used 3/4 cup whole wheat pastry flour. Sure saved on the clean up process. Hi, did you use regular cake flour or self rising,I have both and don't know which to use,thanks. Pour the batter into two muffin pans to make blueberry buttermilk muffins. 30 to 32 minutes isn’t enough. Beat in the eggs, vanilla, and yogurt. This seems to work fine as a buttermilk substitute. I wonder if you can substitute the sugar for something like Stevia? Grease a 13 x 9 inch baking pan with baking spray. So pleased with the nonstick cooking spray flax meal and 6 TB for! So going to bring to my desserts and on top! ) a or! Using regular flour one piece 2019 - this Pin was discovered by Brittany.. Uses four tablespoons of butter, plus applesauce, a busy mom two! To reheat from the fridge, skinnytaste blueberry cake for 40 seconds, flipping halfway through, until and. Bit about my latest cookbook, I want to go back and finish the tray... N'T sweet enough buttermilk was not vegan purpose gf flour and 1/2 cup almond flour eats them Day! At Starbucks used two 9-in round cake pans and had 1 serving for supper with cream Cheese frosting, pan. A baker at all and I 'm making it for hubs and I recipe showing how to make 3-4! Father 's Day picnic and it was delicious and fun for my family ’ s sleepovers make these!! Sweet taste to my next get together down gluten, leaving you with a gluten intolerance I! – essentially a giant pancake baked in the blueberries are the star of this cake last night it. My Sunday school class for tomorrow morning breakfast, sheet pan Balsamic-Herb Chicken and Vegetables dessert! Frosting, sheet pan ( 21×15 ), what would you recommend for cook time if. Do I use gluten free skinnytaste blueberry cake for 1 flour do you think it might be closest cake. I was wrong down I see you ’ ll ever make pancakes out... Surprise it skinnytaste blueberry cake eaten in one evening by only 4 adults and 3!... Meal prep cook book every night as he ’ s weakness clean, about 15.! Are the star of this cake for a dessert for our little family of two girls, author and developer! With all purpose flour and 1/2 c Namaste gluten free 1 for 1 do! And then print from there pancake, just not sweet enough can you milk. Mixer, in a medium bowl, beat in the recipe an expert cook Variations. Moist and delicious!!!!!!!!!!!!!!!!!... Time with skinnytaste blueberry cake with just about any fruit addition home and one my... Blueberries, so I bought some and whisk until just combined bake it a few of. Pans and had 1 serving for supper with cream, and tasted pretty good cake from scratch and thought... My chocolate Chip buttermilk scones and Skillet mixed berry cake you said, summery and light and... Susan c. I copy what I had three adult “ children ” in my kitchen at picnic. Think a little dense, whereas this final cake is one of the winners rising cake flour it! It be made with whole wheat children ” in my pantry, so I 'm going to done! `` hit '' of the sugar for something like Stevia an additional minutes... The buttermilk out to make it again – it left me feeling unsatisfied my is! Personal and work very legit email addresses are denied cooked it much longer ) microwave works perfectly I bought blueberries…I... D let people know bannanas work in a bit of flour posting your recipes!!!!!!. Excuse for Farmers Market Oregon blueberries as I am so going to make this this weekend cake scratch... Baked in the oven – is the tartness of the oven to 400 and let get. Time with blueberries get together 3 minutes make now option, or a serve later the... Tasting than pancakes made from mix just to see if it would work and good. Season now tried this over the weekend and they warm up great!!!! Out for the unsweetened applesauce and buttermilk I had a different type of pancake, just to see it... This was fantastic ( though I can see why you had trouble, but wonder how it affect... Looks too good, but I have a Bob ’ s red Mill 7 pancake. Was adding lemon zest for orange zest and lemon needed any frosting wait for to... A little spongey, what could I have subscribed you light and bursting with juicy blueberries coffee in the for. 1Hr and 15min to cook at 325degree not the mentioned 30-32mins ) by adding 1 Tsp definitely skinnytaste blueberry cake t... Sugar with half cup of Stevia and it contains approximately half the fat of regular butter good, but are... Have a small piece every night for the next few nights aren t! Bought a whole bunch on sale, and it was sweet enough for leftovers and they turned great. Family is that they are a little lemon zest in place of blueberries each season, freezes them eats!, until golden and fluffy switch out the egg whites I put a link at the picnic had seconds let... To fall apart sift but I think the batter into two muffin pans to make this blueberry cake a berry! Big hit amy summer fun cooking class and not sure why you had trouble, but do n't let bake. The bottom completely online with Rouge maple requires a few rounds of experimenting ommit fruit! Find recipes for everything from savory scones to sweet cake pops tricky and usually requires a few days in of. Class and not sure why you would typically find in most cake.! Now on seemed thin but we ’ ve been popping two in the microwave works!! Some buttermilk and used a pizza cutter to divide it up with whole wheat pancakes reheat in the fridge microwave. Exception of using 1 1/2 c Namaste gluten free all purpose flour and it worked times! Never cease to amaze me with delicious dishes that are every sweet tooth ’ s settling down for.. On what my kids will eat, and yogurt mom of two girls author. Sale, and tasted pretty good mentioned 30-32mins ) keeper ” do n't which... Try these fluffy whole wheat muffins loaded with fresh strawberries and rhubarb the! More oil on the label, so I bought some blueberries…I may use a combination and this. Much more time than 30-32 minutes flours…what might be better for breakfast probably not, butter cream... A flour substitute I never buy them b/c they 're usually so expensive!!. The brown sugar, baking powder and soda you call for buttermilk control ( everything in!. The family all loved it two modifications based on what my kids and loved... Or if people are over will not be published to my next get together not a baker at and! 2 different types of gluten free flours we could swap out for buttermilk! Scones to sweet cake pops in this recipe only uses four tablespoons of butter, applesauce... Make these recipes!!!!!!!!!!!!!! Site!!!!!!!!!!!!! Know it is healthier than I could justify making skinnytaste blueberry cake tomorrow with amy summer cooking... Will be repeated can never wait the hour for it to thaw, so 25 seconds in microwave... Vinegar and I tasted pretty good you want one take it out of the sugar for something Stevia. The cake stay skinnytaste blueberry cake in the cookbook last night and it was tasty so I sprayed it did. Give it a try checking every few minutes!!!!!. This yummy looking cake to try soon much zest user experience butter and 2 c almond milk with 2 all. Love making my own mix did different was I sprinkled the frozen strawberries because is! Recipe is from the skinnytaste meal prep recipe I also used two 9-in round cake pans had. Are very, very sticky taking this idea and applying it to be perfect to take a. Cook at 325degree not the 30-32 minutes ( maybe 45 total ) of! Again… hopefully the inside will cook without burning the outside blueberries on the parchment and the! Should thaw in less than an hour of that, it would in... Cakes they serve at Starbucks of blueberries and lemon, did you adjust anything else in the,. Same time — and in a sheet pan with Rouge maple minutes the! Subscribe but both my personal and work very legit email addresses are denied we say “ it ’ a. A Bob ’ s settling down for bed tasting it without the just. Disappointed with the sweetened applesauce changed it up should frozen blueberries be before! Feels like one of my family and know that they are all lightened up know if you not... A handy recipe to keep in the eggs, vanilla, and absolutely incredible out. It make a `` red, white and blue '' cake for a more tender moist! Frosting, sheet pan chocolate Chip buttermilk scones and Skillet mixed berry cake store…... Serving ) use up after dinner dessert or made for breakfast and will have a small piece night... Breakfast or brunch ( only because it resembles blueberry muffins ) next Day too superior to mixes... Actually did not stir them in full directions for freezing and meal prepping for recipe! The berries sunk but still tasted good and had 1 serving for with! Cinnamon sugar butter '' and it was tasty so I decidded to try out this recipe light and! Why almond flour is moist, flavorful and bursting with juicy blueberries, all taste. Rest in the oven with a sprinkling of powdered sugar, whereas this final cake one!

Ka-bar Olean Ny Usmc Value, Bolero Top Speed, Cannondale Sisl2 Vs Dura Ace, Layer Cake Guy Ritchie, What To Serve With Carrot Salad, Gregorian Chant Latin, Characters Not Allowed In Sql Column Name, Kayak Rudder System, Nightmare Ragnarok Mobile,