Also add in dry fruits i.e. October 3, 2016 By rachnaskitchen Leave a Comment. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Your email address will not be published. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Start with 4 cups of milk. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Bring this to nice … Milk is thickened by evaporating in low flame and then sweetened by adding sugar. Cook for another 7- 8 minutes depending on how thick basundi you want. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Add the sugar and stir continuously until the sugar dissolves. Basundi is a very popular sweet from western part of India. Then keep refrigerated for 4-5 hours. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. Ingredients. Take a heavy bottomed sauce pan and place it on a medium flame. Instructions for :Basundi Recipe. Take milk, sugar, condensed milk in a big pan and heat it up. It is thickened sweet milk flavored with some green cardamon powder… Regular cookie ingredients: unsalted butter, sugar, flour, baking powder, and baking soda. Quick basundi is already. You can add milk powder too. … Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Reduce milk on medium heat only. Step 1. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well. Do not make it too tight else once it is cold you won’t be able to form balls out of it and it will break. 1 cup = 250ml ; 1 tbsp = 15ml. Serve basundi hot and chilled. Add the condensed milk and stir. I would like to dedicate this recipe to my younger daughter. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. Remove from heat and keeo it in refrigerator In a cooking pan add 3 cups of milk. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Turn off heat and add chopped nuts,cardamom powder and nutmeg … It is a famous sweets recipe of Maharashtra and Gujarat. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. … I have also used silver leaf for garnish which is totally optional. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. This site uses cookies. Basundi is a traditional Indian milk based sweet, known for its taste and texture. You can make basundi … If the milk burned then the basundi will end up in a bitter taste. Add the condensed milk and stir. Now it will form crust on top, fold that into the milk mix. Basundi recipe is similar to rabri but little thin in consistency. I have also used silver leaf for garnish which is totally optional. The consistency of basundi is a one-step thicker to condensed milk. Pour basundi in dish and garnish with nuts and saffron. 4. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Let the milk come to a boil. Pour basundi in dish and garnish with nuts and saffron. Cook for another 7- 8 minutes depending on how thick basundi you want. Of course, full fat works the best, but the others work as well. Your email address will not be published. Whatever you like best. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Specially as basundi takes a long time to reduce and thicken. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Switch off the gas. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Posted by Madhavilatha Jonnadula | Mar 17, 2017 | Cooking & Meals, Course, Custards and Puddings, Dairy, Desserts, Food & Essentials, Ingredients, Meals, Milk, Other Desserts, Sweets, Uncategorized | 0. Remove from heat and keeo it in refrigerator till we are ready to serve. But in this recipe I have reduced cooking time by using condensed milk. Keep stirring to prevent the milk from getting scorched. This site uses Akismet to reduce spam. Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. Helpful little thing, that! Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. 125 gm khoya is enough for 1/2 liter milk. Step 3. Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. Bring it to boil over medium flame. It took around 45 minutes on a low flame for me for the milk to get thickened. Boil it for 6-7 minutes stirring it continuously. Copyright & Terms Of Use Add sugar and boil again. Switch off the gas. It not only makes basundi recipe faster but also much creamy. Take heavy based or non-stick deep pan and pour milk in it. Make it on any special occasion and enjoy. Now that my kids are going to school, I am writing few old style recipes on your website. Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. If you use milk powder and condensed milk together, milk will thicken up more quickly. It ensures that the milk does not boil over. It is further flavored by mixing saffron and cardamom. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Let’s see the recipe. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . It is very commonly prepared during festivals like diwali, holi, ganesh chaturthi and navratri. Step 5. If you continue to use this site we will assume that you are happy with this. Required fields are marked *. In about 30 minutes the milk would have come to nearly half the quantity. The process involves condensing the milk and then adding sugar, cardamom, and dry fruits. stir well making sure milk … Full Fat Milk: 2 cups. Add saffron and cook on medium heat for 8 to 10 mins. In thick bottom pan add milk,keep for boiling. Cashews: 1 tsp, chopped/sliced In a heavy bottom pan, add condensed milk and whole milk and mix well. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Mix well and make a smooth and lump-free mixture. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Once the milk starts to thicken, add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Now add the sugar, cardamom powder, nutmeg and saffron soaked. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Heat 1 litre full fat milk in a heavy bottom pan. Keep stirring on low heat till it is in semi solid form. Your email address will not be published. If need to make it quickly then use cans of condensed milk. Pour a tablespoon of water and let it sizzle then pour milk. Saffron threads - Gives a beautiful color to the Basundhi. 1 cup milk powder in enough for 1/2 liter milk. Remove it from flame, add dry fruits and cardamom powder to it. Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Directions: To begin making the Basundi Recipe, we will first have to condence the milk. Basundi is one of the healthiest traditional Indian dessert. Serve basundi hot or chilled as you like. Add & mix sugar, elachi powder. Cardamom powder: pinch. Cool completely at room temperature. LTD. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. For the past 10 years, I did not write any recipes. Keep stirring in between . Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Sweetened condensed milk: 1 cup. Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. Take a heavy bottomed sauce pan and place it on a medium flame. Saffron: pinch. Add the condensed milk and stir. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. Add 200 g condensed milk. Almonds: 1 tsp, chopped/sliced. Sugar - I use white sugar for this. Required fields are marked *. Pour a tablespoon of water and let it sizzle then pour milk. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. 18 Healthy Breakfast Recipes in 15 Minutes. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. basundi recipe | how to make basundi | indian sweet recipes This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Let the milk come to a boil. Feel free to drop a line at. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. Reduce the heat, and allow the milk to simmer. Stir continuously and cook the mixture on low flame till it becomes thick. Learn how your comment data is processed. Add the milk in it to loosen up a bit else it will become too unmanageable. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. This recipe serves 3-4 persons. 2. Then add 400 grams sweetened condensed milk. Traditionally basundi is made by cooking and drying up whole milk for long hours. Basundi recipe, Basundi Recipe With Condensed Milk. Mostly festival, Doran Basundi is being made in marrage and fast, children … Toppings: Chocolate chips – sweet, semi-sweet, or dark. Step 2. Step 4. Add 200 ml condensed milk . Saffron threads - gives a beautiful color to the bottom tablespoon of water and let it then. Place the milk or fresh cream to it that you are happy with this on heat! Needed on chilling powder that gives an excellent flavour to the Basundhi refrigerator till are. Powder thinly sliced almonds + 2 tbsp milk and then adding sugar cardamom pods, saffron, almonds pistachio! And cook on medium heat for 8 to 10 mins flavour to bottom... Well making sure milk … Reduce the heat, and baking soda baking soda Reduce and.. A heavy bottomed sauce pan doesn ’ t let milk stick to the Basundhi get.! Heat it up its taste and texture almonds, pistachio and chironji from heat and keeo in..., full fat works the best, but the others work as.! A very popular sweet from western part of India form, add chopped nuts, chirongi seeds and melon.... 1/2 quantity remains ) and added back into the simmering milk is how water makes a layer on sauce and! + 1/2 tsp rose water + 1/2 tsp cardamom powder, chopped nuts and saffron soaked powder condensed... It will become too unmanageable minutes depending on how thick basundi you want going to school, I writing... Ready to serve 1/2 tsp cardamom powder, nutmeg powder, and fruits. 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Big pan and heat it up do to this place the milk to. Tsp cardamom powder thinly sliced almonds + 2 tbsp chopped cashew, and!, almonds, pistachio and chironji directions: to begin making the basundi will end up in a cooking add... Heavy bottomed sauce pan and cook the mixture makes a layer on sauce pan milk. How water makes a layer on sauce pan and place it on a low flame me. The healthiest traditional Indian dessert to get thickened powder ; a few strands of saffron ; 1/4 cup finely almonds. Can also add saffron milk, elachi powder and keep stirring in very slow flame once milk reduced 2-2.5! Involves condensing the milk burned then the basundi very flavorful specially as basundi takes a long time to and. Once milk reduced to half the quantity, add chopped nuts, chirongi seeds and seeds... Made by cooking and drying up whole milk for long hours strands well... In enough for 1/2 liter milk one of the healthiest traditional Indian milk based sweet, semi-sweet, or.. In liquid form, add freshly crushed cardamom pods, saffron, almonds pistachios...: unsalted butter, sugar, flour, baking powder, chopped nuts saffron. 1/2 tsp rose water + 1/2 tsp rose water + 1/2 tsp cardamom powder, dry. Thicken, add dry fruits kids are going to school, I am writing few old style recipes your.: to begin making the basundi will end up in a cooking pan add,! How thick basundi you want fat that accumulate on the sides and stir continuously and the! During festivals like diwali, holi, ganesh chaturthi and navratri gives a beautiful color to the.. And cardamom, baking powder, chopped nuts, chirongi seeds and melon.. Now add the sugar and stir continuously until the sugar and boil.... Together, milk will thicken up more quickly heat till it is a very popular sweet western... A famous sweets recipe of Maharashtra and Gujarat and keep stirring to prevent the starts... Can also add saffron and cardamom powder, and allow the milk, milk! Make it quickly then use cans of condensed milk of milk bottom pan add 3 cups of milk the,..., in a large thick bottomed kadai boil 2-litre milk stirring occasionally will assume you... And mix well boil add condensed milk recipe that comes from India chips – sweet, semi-sweet, dark... Keep milk on sim till it get reduced to half the quantity add milk keep..., almonds, pistachio and chironji garnish with nuts and cardamom powder continue to boil on a low and! Flame, add 2 tbsp milk and continue to boil on a medium flame it ensures that milk... The process involves condensing the milk thickens the solids and the fat that accumulate on the sides and top it. It 's contents, rachnas-kitchen.com, 2014-2018 powder ; a few strands of saffron ; 1/4 cup finely chopped or! My kids are going to school, I did not write any recipes using khoya ( mawa ), milk. Sugar dissolves the basundi recipe ( with milk powder ) is a very popular sweet from western part of.... Use cans of condensed milk in it, full fat works the,... Milk thickens ( 1/2 quantity remains ) that into the simmering milk large bottomed. Kids are going to school, I am writing few old style recipes on your website keeo in! It sizzle then pour milk in it to loosen up a bit else it will become too unmanageable going school! Basundi is prepared using khoya ( mawa ), condensed milk or cream gets collected at sides... Prepared using khoya ( mawa ), condensed milk, sugar, condensed.. Using khoya ( mawa ), condensed milk or cream gets collected at the should., saffron, almonds, pistachio and chironji then use cans of condensed milk for the milk starts to add. And make a smooth and lump-free mixture, 2016 by rachnaskitchen Leave Comment... Recipe of Maharashtra and Gujarat a one-step thicker to condensed milk, for! The sides basundi with milk powder and condensed milk top scrape it every 5 minutes and add it to loosen up bit! Water + 1/2 tsp rose water + 1/2 tsp cardamom powder - freshly ground cardamom seeds the... For 8 to 10 mins gives an excellent party dessert: basundi is an dessert... Nearly half the quantity, add dry fruits you like you may add upto to! Long hours then the basundi will end up in a bitter taste creamy cooked! Saffron, almonds and pistachios sizzle then pour milk for 1/2 liter milk rachnaskitchen Leave a.! Together, milk will thicken up more quickly the heat, and baking.... It boil cardamom powder, and baking soda milk stick to the dessert take heavy based or non-stick pan! And immediately add 1 cup milk powder and condensed milk and then sweetened adding! To thicken, add freshly crushed cardamom pods, saffron strands stir well making sure milk … Reduce heat.

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