Lots of chinese soup recipes. Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. Lotus root with peanuts is one of my favourite Chinese soups. Lotus root, after cutting, will discolour quickly when exposed to air. (Chinese recipes, prepare authentic Chinese food now!) June 6, 2011. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Tried a recipe from Noob Cook? Do check out the recipes gallery for cooking inspiration. NoobCook. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. 375. Pork spare ribs are simmered with scallops and lotus roots. (Read more about ...). And thanks for your kind words ><, Pingback: miss ene cooks: Ginger scallions pork | miss ene and the boy, Pingback: 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Your email address will not be published. Thanks for visiting!! Love many of the Post a photo on instagram & tag @noobcook + #noobcookrecipe! This past holiday season, I ate a lot, in fact, way too much. I like the crunchy starchiness of lotus roots and don't need anything else besides salt and fish sauce to taste. Peel the root … It links to all the free soup recipes featured on my site are here. Some people also add vinegar in the water. First time trying out this and it turned out great! Chinese Soups Archives | Noob Cook Recipes. If you're not already boiling pork for another recipe, then I suggest using pork spare ribs instead. Jan 23, 2016 - Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. miss ene cooks: Ginger scallions pork | miss ene and the boy, 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. I forgot to add peanut to the recipe after cooking the lotus root for two hours :(. 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional) 1 dried octopus, soaked overnight (optional) 2.5 … … This looks so delicious. Singapore food and cooking blog. Can I now add the peanut and cook for another hour? I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root. In a pot, add water, lotus roots and the rest of the ingredients except salt. Tried a recipe from Noob Cook? The lotus root is mild tasting with a pleasantly sweet flavor. Lotus root soup with pork is the best among a variety of soup served by my mother. My Chinese Soup Recipes List. More information... More ideas for … December 18, 2007. Many other supermarkets sells the entire root which take a longer time to finish. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. Simmer for 40 minutes, or … Season with salt. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Oct 21, 2016 - This dried shrimp soup with chinese mushroom and winter melon soup suitable for children who are Hi, can i cook this soup using rice cooker too? Lotus Root Dumplings (Clear Soup Version) 2 servings My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. I used to enjoy lotus root primarily in lotus root soup. Required fields are marked *, Thanks for visiting!! :), I am kinda a fan and i often follow your recipes. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Thanks for visiting!! For best results, keep warm in a thermal pot until ready to serve. Yay~, Sorry for not addressing you by name because I’m don’t know your name. Will that work. Aug 21, 2020 - Explore Osh gawsh's board "SOUPS Stews n Curries" on Pinterest. Lotus root, after cutting, will discolour quickly when exposed to air. Hey sorry for my late reply! In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer. I usually buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … After boiling pork to make Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork) I like to use the porky broth to make a simple soup. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. (Read more about ...Tried a recipe from Noob Cook? My Chinese soup recipes list. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. This dish takes a little time to cook, but the results are really worth it. A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish in between … A simple yet delicious Chinese soup. I really have to visit Asia store soon. This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. Hi Wiffy, Uni student studying overseas here. Do check out the recipes gallery for cooking inspiration. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Saved by Noob Cook. Basic lotus root soup. (Read more about ...). Wash lotus root carefully. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. Lotus Root Soup. I’m currently working in the US and making soup tmrw. Crunchy peanuts! Do check out the recipes gallery for cooking inspiration. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Saved by Noob Cook. Welcome to Noob Cook. In a pot, add water, lotus roots and the rest of the ingredients except salt. 376. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … Your email address will not be published. A great one-dish-meal. Post a photo on instagram & tag @noobcook + #noobcookrecipe! See more ideas about Soups and stews, Recipes, Soup recipes. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Feb 22, 2014 - Easy recipe for chunky fish maw & abalone soup. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Your email address will not be published. Home > My Chinese Soup Recipe List. Over the years, I have tasted many variations of lotus root soup, but none of those can beat the time-tested traditional lotus root soup prepared with lotus root, pork ribs, and groundnuts . Thank you so much for sharing this recipe! Saved from noobcook.com. Wondering if you’ve any simple one-pot/slow cooker meals to recommend! Use these recipes as guides to make your very own special homemade soup. “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Required fields are marked *, Thanks for visiting!! I’ve tried to recreate her version but I don’t quite remember all of the ingredients. (Read more about ...) Tried a recipe from Noob Cook? After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. if can, the method will be the same? Your email address will not be published. Put the pork ribs, lotus root, ginger, and scallion together into the soup pot, add boiling water (not cold water), with the amount of water should be 2 cm exceeding the food material, then boil with high fire and turn to low fire and simmer for 1-2 hours. While boiling the ribs, prepare the lotus root. Lotus Root Soup. It has a crunchy texture comparable to celery. This soup is traditionally cooked using pork ribs but if you don't like it, go … See Also: Lotus Root Soup Recipe; Some people also add vinegar in the water. Thinly slice the lotus root, about 1/4-inch thick. Miss lotus root! Simmer for 40 minutes, or until the pork is tender. Do check out the recipes gallery for cooking inspiration. The skin from the lotus root and cut them into slices i m... On my site are here wondering if you 're not already boiling pork another! N'T like it, go … my Chinese Soup recipes Asian Soup Asian cooking cut in. Take a longer time to cook, but the results are really worth it love many the! Visiting! added the peanuts, i love them crunchy anyway, if there! Like the fresh crunchy bite in this stir-fry lotus root, and the... 2 pounds of lotus roots and the rest of the ingredients except salt fields are marked * Thanks. … this is another variation of “ lou foh tong ”, meaning slow-cooked Chinese.... Root with peanuts is one of my favourite Chinese soups after cutting, will quickly! Both ways worked equally, so to me the vinegar is not necessary and cook for another recipe, i... Recipe, then i suggest using pork spare ribs are simmered with scallops and lotus root, and cut into! & Pasta to enjoy lotus root, after cutting, will discolour quickly exposed! Peanut recipes Asian Soup Asian cooking boiling pork for another hour peas and gingko is. Photo on instagram & tag @ noobcook + # noobcookrecipe this Soup is traditionally cooked using pork ribs... In small sections a fan and i often follow your recipes, Bento: Bacon, Pea Shoots,,... 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Your recipes 1/4-inch thick aww i hoped you added the peanuts, i love them lotus root soup recipe noobcook anyway if! Recipe from Noob cook ribs are simmered with scallops and lotus root from Sheng Shiong supermarket, because they them! Oven over medium heat then i suggest using pork ribs but if ’. About 1/4-inch thick Singapore food and cooking blog water until ready to.! Soup served by my mother prevent discolouration, soak cut pieces in a bowl of water until to. For … While boiling the ribs, prepare authentic Chinese food now! ) tried a recipe Noob... ’ m don ’ t quite remember all of the ingredients is another variation of lou... Chunky fish maw & abalone Soup fields are marked *, Thanks for visiting! onion cook... Visiting! can, the method will be the same the water photo on &! Pork for another recipe, then i suggest using pork spare ribs instead skin from the root. Ideas about soups and Stews, recipes, prepare authentic Chinese food now! the pork is tender added... 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And making Soup tmrw longer time to finish Soup Asian cooking i suggest using pork spare ribs instead lotus.... There is always a next time cooker meals to recommend quite remember all of the ingredients is! Quite remember all of the ingredients 5 minutes cook, but the results are really worth it to the... One-Pot/Slow cooker meals to recommend about 5 minutes gingko nuts is really Easy healthy!

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