They have a lively flavor profile, a little sweet and a little tart, with some saying they taste a hint of strawberries. bottle of them on the cake decorating aisle. Place apple quarters in bowl of water. LOL Just ask Peter Brady! Sweet. It has a firm white flesh that becomes soft and mealy quickly. Special Hint. Late August into October. Wash apples well, cut in half, and remove core (don't peel); cut each half into quarters. More Varieties. Availability. * Make regular French toast and top with a big spoonful of applesauce. Don’t miss this late summer apple! Paula Red […] Drain water and place apples in Dutch oven. I used 10 apples. This makes for one beautiful red colored applesauce. I needed to add 1 1/2 tablespoons of sugar to make the sauce perfect. To die for! Sweet, tart and juicy. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Paula Red applesauce needs little or no sugar. Taste: Paula Red apples are vibrant red with some pale yellow/tan areas; the skin often has a dull sheen. Learn More. After measuring 1/4 cup I had very few candies left so I just threw them all in. The firm flesh makes it a good fresh eating and cooking apple, especially good for a delicious, naturally pink applesauce and for pie making. Tart. Pleasingly tart flavor and good aroma. * Spoon warm applesauce over vanilla (or caramel!) Great in back-to-school lunches, or early season baking. Pour lemon juice, apple cider, and sugar into Dutch oven. Tart. Granny Smith. Acey Mac. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Good for applesauce. Paula Red boasts a red color with light yellow striping and has a sweet tart flavor with a hint of strawberry. ice cream and sprinkle with a little cinnamon. Printable Recipe. It’s a healthy choice, baby. But I’d never heard of Paula Red apples before. Sweet. * Substitute apple sauce for the oil in many baked goods. 4 pounds red-skinned cooking apples (Rome Beauty, Ida Red, Paula Red, etc) 4 dark red or purple-skinned plums (Methley, Redheart, Rubyqueen, etc) 1 cup water (or apple juice) Directions. Description. I absolutely love homemade applesauce! O_O You live….and you learn….and you look in your local store to see if you can find some Paula Red apples so that your education can be tastily complete! Available only into October. Paula Red Homemade Applesauce 1/2 cup sugar 1 cinnamon stick 9 Paula Red apples Ground cinnamon 3 tablespoons fresh lemon juice 1 cup apple cider Peel, core and quarter apples. This applesauce is delicious and pretty! Applesauce and pork chops go together. Crisp and juicy. I had trouble finding cinnamon red hots but finally found a small 2 oz. Paula Red apples are suitable for both eating fresh and cooking, although they become extremely soft when cooked, which suits them to some dishes (applesauce) and not others (pies). Perfectly Pink Applesauce. Learn More. Peach & Apple Mix For this sauce, I used one peach, 2 Jersey Mac apples, 2 Ginger Gold apples, and 3 Paula Red apples. Ingredients. Don't be tempted as I was in the beginning to add more water. Good balance of tart and sweet. Perfect for baking, sautéing and snacking. Jonareds I had were pretty small apples. To add 1 1/2 tablespoons of sugar to make the sauce perfect, with some yellow/tan! Caramel! 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